Attention ’80s Taco Bell fans: the Meximelt has resurrected from the dead. And it’s not the only popular discontinued item back on the menu.
On Halloween, five items that disappeared from the menu over the past six decades have returned to Taco Bell drive-thru and order-in screens nationwide. Earlier this month, we introduced the limited-time Decades Menu, bringing back five popular items, including the Meximelt − which features seasoned beef, pico de gallo, and a mix of mozzarella, cheddar, and Monterey Jack cheese in a tortilla. All five, each from its signature decade, returned priced at $3 and under each.
Five items Taco Bell items − each introduced in a different decade and priced at under $3 − are now back in stores.
They are:
- ’60s: Tostada priced at $2.19 and available starting Oct. 31. This item layers refried beans, red sauce, crispy lettuce and shredded cheese over a corn tostada shell.
- ‘70s: Green Sauce Burrito priced at $2.49 and available starting Oct. 31. This burrito from the 1970’s is filled with refried beans, onions, shredded cheese and green sauce made with green chili, peppers, tomatillos, jalapeño and spices.
- ‘80s: Meximelt priced at $2.99 and available starting Oct. 31. This item introduced the 1980’s combines pico de gallo, seasoned beef and a three cheese blend of mozzarella, cheddar and Monterey jack wrapped in a tortilla.
- ‘90s: Gordita Supreme priced at $2.99 and available starting Oct. 31. This item from the 1990’s wraps a flatbread over seasoned beef, reduced-fat sour cream, crisp lettuce, diced tomatoes and a three cheese blend of mozzarella, cheddar and Monterey jack.
- ’00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.